01785 850288 
Mon-Fri 7am-5pm / Sat 8am-1pm  

Steve Hill The Master Butcher 

The Master Butcher, otherwise known as Steve Hill, discovered his passion for butchery at the tender age of 14. Learning his trade in WM Perry Butchers (originally located in Small Lane) he developed a passion for the art of butchery while learning traditional techniques. Steve also developed a thorough knowledge in the artisan skills of curing and smoking. 
 
Our heritage is deeply rooted in farming and the provenance of our products is paramount. Our aim is to get everyone eating better quality British meat. The more local, the better.  
 
We’re always on hand to offer advice on cuts of meat, recipes, and cooking times, be it for a special occasion or every day cooking. 
 
At Perrys of Eccleshall we have a nose to tail approach to butchery which means making full use of the whole animal and not wasting any bones, organs and other parts that many butchers usually throw away. We are used to eating the muscle tissue in the form of fillet, rump, sirloin and the like, but by using the animal's entirety, the process of eating meat becomes far more sustainable and nutritional. In fact, we've gone a step further with our philosophy and teamed up with a local company that creates beautiful 100% wool sheepskin rugs for us. You'll find them in our Eccleshall shop.  
 

Red Meat 

Beef, pork, lamb, and veal processed on-site in Eccleshall 
 
 
 

Poultry 

Chicken, turkey, goose, and duck 
 
 
 

Seasonal Game 

Venison, pheasant, grouse, wild duck, wild rabbit, and partridge 
 
 
 

Sausages 

Award-winning sausage selection including gluten free 
 
 
 

Bacon 

Heavenly home-cured bacon to our own special recipe 
 
 
 

Burgers 

Hand-made from whole beef 
 
 
 

Pies 

Scrumptious homemade pies and hand-raised pork pies 
 
 
 

Cheese 

Award-winning local and international cheese selection 
 
 

Sharing the passion Butchery courses and demonstrations 

Steve demonstrates his skills at many regional and national shows, clubs, and events. He also enjoys talking to budding butchers of the future and those who share a passion for food. He hosts regular demonstrations in schools and colleges throughout the region. 
 
Steve also hosts a range of butchery and knife skills courses for customers with a keen interest in improving their own knowledge and skills. 
 

Local Partners and Catering Private Events A host of local businesses trust us 

We’re proud to work with several small local producers, either creating new products in partnership or helping to shine a spotlight on their produce. Perrys of Eccleshall also supplies several restaurants with produce as well as supplying to the cook at home and catering for private events
 
We’re proud to supply a host of businesses including local pubs, restaurants, and hotels. 
 

Our brand partners 

 

Tracklements 

Award winning range of over 60 artisan condiments 
 
 
 

Paxton&Whitfield 

Britain's leading cheesemonger for over 200 years 
 
 
 

Uncle Roys 

World renowned 
multi-award winning sauces 
 
 
 

Deli-cious 

Award winning oils and vinegars straight from 
the tap 
 
 
 

Die Kasemacher 

The finest artisan 
cheese-filled fresh vegetables and fruit