Perrys of Eccleshall is the award-winning Master Butcher and Game Dealer trading in the historic rural market town of Eccleshall in Staffordshire, since 1927.
We are proud of our 100% provenance guarantee and all our produce is reared within 5 miles of our Shop.
In short, we have our fantastic local farmers to thank for the quality of our produce.Read More
Our heritage is deeply rooted in farming and the provenance of our products is paramount. Our produce is reared by local Staffordshire farmers and they’re as passionate about high quality food and sustainability as we are. And because our farmers are in close proximity our food miles are extremely low. Less than 5 miles in nearly all cases.
We have a nose to tail approach to butchery which means making full use of the whole animal and not wasting any bones, organs and other parts that many butchers usually throw away. We are used to eating the muscle tissue in the form of fillet, rump, sirloin and the like, but by using the animal’s entirety, the process of eating meat becomes far more sustainable and nutritional.
Our aim is simple, to get everyone eating better quality British meat. The more local, the better.
We care about where our meat comes from, and our customers care about it too.
Perrys’ Reserve Beef Collection is our next level maturation. In our Reserve beef collection we have a selection of steaks and joints maturated up to 120 days.
Perrys Reserve Beef Collection delivers a different range of flavours than our standard 32 days dry-aged meat. With Perrys’ Reserve there may be a game-tinged beefiness in there; earthy, bosky flavours; a ripeness; and a fatty, almost floral sweetness.
Each cut is unique. You can purchase from our current stock and you can select your own cuts to mature and store with us in preparation of a special event, such as Christmas, a birthday or anniversary.
Perrys’ Reserve Beef collection is special. It’s a seriously complex meat option for the discerning.
If you’re looking to improve your knowledge of selecting, preparing and cooking meat you couldn’t be in better hands. Our artisan butchery courses are delivered by Master Butcher and British champion Stephen Hill in our dedicated kitchen and cookery school Perrys Field to Fork.
All of our produce is grass-fed and sourced from farmers within 5 miles of our butchery and cookery school. With plenty of hands on experience and time on the knife you can choose from the finest locally reared beef, pork and lamb intermediate and advanced butchery courses. You can buy a butchery course as a gift voucher or you can buy a gift voucher for an amount. More about Perrys Field to Fork gift vouchers.
We also have a range of butchery courses such as sausage making, savoury pie making and scotch eggs and pork pies which are more suited to beginners. Review our butchery courses.
Perrys Field to Fork tutors have trained in some of the most prestigious cookery schools, worked in the country’s top restaurants, gastro pubs, bistros and event venues.
Our tutors have won awards for their produce and their products and their passion for provenance and food sustainability is second to none.
We deliver artisan courses for butchery, bread making, baking, BBQ cooking courses, British cooking courses, Italian cooking, Mediterranean cooking, Asian cooking, as well as a specialist cooking courses. As experts in artisan butchery and cookery courses, we can help you choose your next cookery course experience, or you can buy a cookery course as a gift voucher. Buy a course as a gift voucher.