01785 850288 
Mon-Thurs 8am-5pm 
Fri 8am-5.30pm 
Sat 8am-2pm 

Stephen Hill The Master Butcher 

The Master Butcher, otherwise known as Stephen Hill, discovered his passion for butchery at the tender age of 14. Learning his trade in WM Perry Butchers (originally based in Small Lane, just a few hundred yards away) he developed a passion for the art of butchery while learning traditional techniques. Stephen also developed a thorough knowledge in the artisan skills of curing and smoking. 
Our heritage is deeply rooted in farming and the provenance of our products is paramount.  
Our aim is simple, to get everyone eating better quality British meat. The more local, the better.  
We’re always on hand to offer advice on cuts of meat, recipes, and cooking times, be it for a special occasion or every day cooking. 
At Perrys of Eccleshall we have a nose to tail approach to butchery which means making full use of the whole animal and not wasting any bones, organs and other parts that many butchers usually throw away. We are used to eating the muscle tissue in the form of fillet, rump, sirloin and the like, but by using the animal's entirety, the process of eating meat becomes far more sustainable and nutritional. In fact, we've gone a step further with our philosophy and teamed up with a local company that creates beautiful 100% wool sheepskin rugs and hides for us. You'll find them in our Eccleshall shop
Our locally sourced game birds (Grouse, Mallard, Partridge, Pheasant and Wood Pigeon) come from local shoots, within 3 miles. Our Venison is from A Walton, 5 miles from our shop. Take a look at our Game section for seasonal availability. 

Red Meat 

Beef, pork, lamb, and veal processed on-site in Eccleshall 


Chicken, turkey, goose, and duck 

Seasonal Game 

Venison, pheasant, grouse, wild duck, wild rabbit, and partridge 


Award-winning sausages, including gluten free, made on the premises 


Heavenly home-cured bacon to our own special recipe 


Hand-made from whole beef 


Scrumptious homemade pies and hand-raised pork pies 


Award-winning local and international cheese selection 

Sharing the passion Artisan butchery courses, cookery courses and demonstrations 

Stephen demonstrates his skills at many regional and national shows, clubs, and events. He also enjoys talking to budding butchers of the future and those who share a passion for food. He hosts regular demonstrations in schools and colleges throughout the region. 
Stephen also hosts a range of butchery, pie-making and knife skills courses for customers with a keen interest in improving their own knowledge and skills. From late summer this year our artisan butchery and cookery courses will be available to book via Perrys Field to Fork in the newly built cookery school, also in Eccleshall. You can follow our journey as we approach the launch of Perrys Field to Fork via our social media channels on Facebook, Instagram and Twitter. You can also join our mailing list here

Local Partners and Catering Private Events A host of local businesses trust us 

We’re proud to work with several small local producers, either creating new products in partnership or helping to shine a spotlight on their produce. Perrys of Eccleshall also supplies several restaurants with produce as well as supplying to the cook at home and catering for private events
We’re proud to supply a host of businesses including local pubs, restaurants, and hotels. Our approved list of trade customers is shown below: 
Pubs and restaurants 

Our brand & partners 


Perrys Provisions 

Our own brand range of delicious condiments 


Fine cheese, 
and luxury foods 


Award winning range of over 60 artisan condiments 


Award winning oils and vinegars straight from 
the tap 


Elegant ceramic camembert  
cheese bakers 
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