Perrys of Eccleshall award-winning pies and pasties are made by hand on the premises.
The pasty and pie range feature our locally reared heritage breed British meat. Pork, beef and lamb pies and pasties are made with a selection of herbs and spices, with rich gravy and seasonal vegetables.
Our traditional farmers’ pocket meal the scotch egg, is available in a variety of flavours. The range includes traditional pork and pork and black pudding. And, if you’re partial to flavours inspired by the Raj, there’s an Indian spiced scotch egg too.