We deal in grass fed locally farmed Staffordshire beef, reared within 5 miles of our Eccleshall shop. Working hand-in-hand with local farmers, our stock is raised on grass to create the deep flavour and characteristic marbelling of our British beef.
Our breeds of British Beef
Why our beef tastes better
Our juicy handmade beef burgers deliver proper flavour because we use the best chuck and flank cuts together with just enough fat. The combination of beef and fat ensures the full bite and irresistible meaty character that makes our burgers so popular.
Our beef steak selection
You can choose from brisket to fore-rib, T-bone to Tomahawk steak, bone-in-shin beef and lesser known steaks. The beef steak collection includes the lesser known cuts Flatiron, Picanha, Feather Steak, Fillet Tail and Crop Steak.
Perrys Reserve Beef Collection
For something extra special take a look at our Reserve Beef Collection which includes a range of cuts maturated for up to 120 days.