Braising steak


Braising steak is cut from locally reared grass fed heritage breed British beef, with less than 5 food miles. Braising steak is typically chuck, skirt, leg and flank beef and is 32 day dry-aged by our Master Butcher. Braising steak is best cooked slowly over a longer period.

£2.97 250g (serves 1-2 people) – £11.88/kg
£5.98 500g (serves 2-3 people) – £11.88/kg
£11.88 1kg (serves 4-5 people) – £11.88/kg

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