Braising Steak
Price range: £4.15 through £16.60
Braising steak is cut from locally reared grass fed heritage breed British beef, with less than 5 food miles. Braising steak is typically chuck, skirt, leg and flank beef and is 32 day dry-aged by our Master Butcher. Braising steak is best cooked slowly over a longer period.
£4.15 – 250g (serves 1-2 people)
£8.30 – 500g (serves 2-3 people)
£16.60 – 1kg (serves 4-5 people)
