Brisket joint (rolled)


Brisket is cut from the lower chest. The bone is removed and the joint is rolled and tied. The British beef brisket joint is best cooked very slowly and enjoyed as a traditional British dish or shredded and served with BBQ or Asian style sauces.

Our heritage breed beef is locally reared, with less than 5 food miles.

£9.22 1kg Joint (serves 3-4 people)
£13.83 1.5kg Joint (serves 4-5 people)
£18.44 2kg Joint (serves 5-6 people)
£23.05 2.5kg Joint (serves 6-7 people)
£27.66 3kg Joint (serves 8-10 people)

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