Spring Lamb Shoulder on the Bone
Shoulder of lamb on the bone, expertly cut by our Master Butcher and the team. The quality of our heritage breed British lamb reflects the close proximity in which it’s reared, which is less than 5 food miles. Shoulder of lamb is best browned in a pan before pot roasting slowly with stock and fresh herbs or cooked in a delicious curry or flavoursome tagine.
£25.00 – 2.4kg to 2.6kg Lamb shoulder on the bone (serves 5-6 people)