Perrys’ Reserve Ribeye steak


The succulent Perrys’ Reserve Rib-eye steak is cut from the eye of the fore rib. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, before it is matured for a minimum of 90 days. This is almost three times longer maturation than our 32 day standard dry-aged Tomahawk.  The extra maturation time delivers a completely different flavour experience and should be savoured on a special occasion or simply as a treat.

This is a very special cut of British beef.

£9.20 per steak of 8oz
£18.40 per pack of 2 8oz
£36.80 per pack of 4 8oz
£11.25 per steak of 10oz
£22.50 per pack of 2 10oz
£45.00 per pack of 4 10oz
£13.28 per steak of 12oz
£26.56 per pack of 2 12oz
£53.12 per pack of 4 12oz