Perrys’ Reserve Sirloin steak

£9.15£53.44

The succulent Perrys’ Reserve Sirloin steak is cut from between the fore rib and the rump. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, before it is matured for a minimum of 90 days. This is almost three times longer maturation than our 32 day standard dry-aged Tomahawk.  The extra maturation time delivers a completely different flavour experience and should be savoured on a special occasion or simply as a treat.

This is an exceptionally special cut of British beef.

£9.15 per steak of 8oz
£18.30 per pack of 2 8oz
£36.60 per pack of 4 8oz
£11.18 per steak of 10oz
£22.36 per pack of 2 10oz
£44.72 per pack of 4 10oz
£13.21 per steak of 12oz
£26.42 per pack of 2 12oz
£53.44 per pack of 4 12oz

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