The pork tenderloin is one of the leanest, most tender cuts of meat. It is a boneless, long narrow cut that runs along the backbone expertly prepared by our Master Butcher and the team. Pork tenderloin is best cooked for a shorter time in the oven to avoid it becoming tough and unpalatable. Slow and low cooking will not do this delicious cut any favours. Our pork is reared outdoors within just 5 food miles from our shop.
£7.55 for 450-500g