Perrys’ Reserve Tomahawk steak

£32.00

The mighty Perrys’ Reserve Tomahawk steak is cut from the fore rib with the bone left in. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, before it is matured for a minimum of 90 days. This is almost three times longer maturation than our 32 day standard dry-aged Tomahawk.  The extra maturation time delivers a completely different flavour experience and should be savoured on a special occasion or simply as a treat.

This is a very special cut to share between two.

£32.00 per steak of 24oz