Perrys’ Reserve Tomahawk steak
The mighty Perrys’ Reserve Tomahawk steak is cut from the fore rib with the bone left in. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, before it is matured for a minimum of 90 days. This is almost three times longer maturation than our 32 day standard dry-aged Tomahawk. The extra maturation time delivers a completely different flavour experience and should be savoured on a special occasion or simply as a treat.
This is a very special cut to share between two.
£32.00 per steak of 24oz