Rib of beef boned and rolled


The rib of beef joint is cut from the fore-rib and 32 day dry-aged by our Master Butcher. The rib of beef joint is boned, rolled and tied. It is amply marbled which makes it perfect for roasting.

Our heritage breed British beef is locally reared, with less than 5 food miles.

£25.15 1kg Joint (serves 3-4 people)
£37.72 1.5kg Joint (serves 4-5 people)
£50.30 2kg Joint (serves 5-6 people)
£62.87 2.5kg Joint (serves 6-7 people)

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