Ribeye steak


Ribeye steak is cut from the eye of the fore rib. Our beef is 32 day dry-aged by our Master Butcher. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles. Ribeye steak has a little more fat than other cuts. Generally cooked for longer than other cuts, it creates a delicious flavour when the fat renders down.

£9.10 per 8oz steak (£34.85/kg)
£11.30 per 10oz steak (£34.85/kg)
£13.00 per 12oz steak (£34.85/kg)

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