Rump steak


Rump steak is cut from the centre rump in the hindquarter. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, and 32 day dry-aged by our Master Butcher. Rump steak is best grilled or pan-fried or cooked on the BBQ.

£4.42 per 8oz steak (£17.68/kg)
£5.45 per 10oz steak (£17.68/kg)
£6.80 per 12oz steak (£17.68/kg)

SKU: N/A Categories: , ,