Sirloin Joint of beef on the bone


The sirloin beef joint is cut from between the fore-rib and rump. The sirloin beef joint has the bone in and is tied which makes is perfect for roasting.

Our heritage breed British beef is locally reared, with less than 5 food miles and 32 day dry-aged by our Master Butcher.

£24.50 1kg Joint (serves 3-4 people)
£36.75 1.5kg Joint (serves 4-5 people)
£49.00 2kg Joint (serves 5-6 people)
£61.25 2.5kg Joint (serves 6-7 people)
£73.50 3kg Joint (serves 8-10 people)

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