Sirloin steak


Sirloin steak is cut from between the fore rib and rump. Our beef is 32 day dry-aged by our Master Butcher. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles. Sirloin steak can be cooked by griddling, grilling, pan-frying or cooked on the BBQ.

£7.12 per 8oz steak (£28.48/kg)
£8.90 per 10oz steak (£28.48/kg)
£10.90 per 12oz steak (£28.48/kg)

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