Straight shoulder


Our straight shoulder of beef (also known as Crop of beef) is cut from the top of the fore quarter of our locally reared 32 day dry-aged beef. Our heritage breed British beef is locally reared, with less than 5 food miles and can be used for frying and braising in dishes such as beef bourguignon.

£3.17 250g (serves 1-2 people)
£6.34 500g (serves 2-3 people)
£12.68 1kg (serves 4-6 people)

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