Spring Whole leg of Lamb


Spring Bone in leg of lamb expertly cut and dressed traditionally in caul fat by our Master Butcher and the team. The quality of our heritage breed British lamb reflects the close proximity in which it’s reared, which is less than 5 food miles. Boneless leg of lamb is a delicious hearty roasting joint.

£19.99 1kg Joint (serves 3-4 people)
£29.98 1.5kg Joint (serves 4-5 people)
£39.98 2kg Joint (serves 5-6 people)
£49.97 2.5kg Joint (serves 7-8 people)

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