Perrys’ Reserve Ribeye steak
£9.45 – £56.80
The succulent Perrys’ Reserve Ribeye steak is cut from the eye of the fore rib. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, before it is matured for a minimum of 90 days. This is almost three times longer maturation than our 32 day standard dry-aged ribeye. The extra maturation time delivers a completely different flavour experience and should be savoured on a special occasion or simply as a treat.
This is a very special cut of British beef and is recognised by the Guild of Fine Foods with a Great Taste award for 2022, 2023 and 2024.
£9.45 per steak of 8oz
£18.90 per pack of 2 8oz
£37.80 per pack of 4 8oz
£11.78 per steak of 10oz
£23.56 per pack of 2 10oz
£47.12 per pack of 4 10oz
£14.20 per steak of 12oz
£28.40 per pack of 2 12oz
£56.80 per pack of 4 12oz
