Sirloin steak
£9.36 – £14.00
Sirloin steak is cut from between the fore rib and rump. Our beef is 32 day dry-aged by our Master Butcher. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles. Sirloin steak can be cooked by griddling, grilling, pan-frying or cooked on the BBQ.
£9.36 per 8oz steak (£39.02/kg)
£11.70 per 10oz steak (£39.02/kg)
£14.00 per 12oz steak (£39.02/kg)
